VELVETiNO Cioccolata Induglenza brings you the taste of Italy with its traditional Italian style drinking chocolate, or cioccolata calda. Derived from the Italian word for Velvet (Velluto), VELVETiNO Cioccolata Indulgenza is delicious served hot and cold.
VELVETiNO began as a small family market stall selling espresso in Brisbane, but it was their Italian cioccolata calda, made from an old country family recipe, that had people lining up. Unable to keep up with demand, VELVETiNO soon decided to bottle their product to make it available for fans around Australia and the world. And so, VELVETiNO Fondente Cioccolato was created.
VELVETiNO’s Fondente Cioccolato is the concentrated base for VELVETiNO’s Cioccolato Calda. Combine this smooth, rich chocolate fondant with milk to create the most luxurious drinking chocolate. Or add it to your coffee to create the perfect mocha.
Single Shot –
Smooth & Delicious
1 part VELVETiNO
6 parts milk
Stir well
Double Shot –
Creamy & Rich
1 part VELVETiNO
4 parts milk
Stir well
Triple Shot –
Velvety & Indulgent
1 part VELVETiNO
2 parts milk
Stir well
VELVETiNO’s Fondente Cioccolato can also be used in desserts as a filling, topping, spread or dip. Get creative and share your VELVETiNO ideas with us on social media. Use the tag #velvetino
VELVETiNO – Cioccolata Indulgenza – Italian Style Chocolate – a whisper of Italy in every sip.