“The technology itself is rather simple. Enclose a mixture of moist, organic material like kitchen waste, or waste from humans or farms or food processing facilities, in an oxygen-free container with naturally occurring anaerobic bacteria.
The waste breaks down through four different consecutive processes, ultimately releasing carbon dioxide, water, methane, and a dark slurry of organic material and nutrients called digestate. The methane is siphoned off, and refined for use as a fuel, or burned to power turbines.
Read more:
https://www.smithsonianmag.com/innovation/why-anaerobic-digestion-becoming-next-big-renewable-energy-source-180960992/#DutDAlhJBK9j3ayY.99
This is is the traditional way and while it is good, it is not the best that can be done.
At the end of the day, gas is being burnt and carbon emissions are being released.
The Hazer Process can fix that.
The race towards a green future is heating up, page-215
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