If you have time I would implore you to watch the videos. They contain some research into the industry and are very enlightening to how they are affecting the wild fish stocks and even how they can be contaminated by overstocking or chemicals & even fish meal -- the last video I'm still watching it and it mentions a chemical which is manufactured by monsanto used on fruit and vegetables and is supposed to be regulated in that manner, although it has no regulation for use in the fish lol.
Occasionally I will have salmon on the weekend eg Sunday, which is actually product of Norway.. but after watching the final video, I think I will pass up on it from now on (when ever it is on offer). I'm wondering whether the Australian Salmon have the same chemical mixed into the fish meal. --> Check the video for the name of it.. still watching.
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