Still downtrend?, page-25

There is a board base demand for drinks/liquids wine which fermented sugar fruit has been around for numerous centuries. Frizzy drinks may alter from sugar to energy, or from water to beetroot health drink extract tastes are dynamic but that's not my point. The point is the company is letting the surrounding environment to nibble at its added value. Supermarket brand water, we all read about home brand ice cream and wonder what in reality is it? Fight back ,explain the market why they are paying a premium , with the amount of MBA"s on the payroll spin should not be a problem.
Commercial its a tough world out there, CCL has some of the best whiskies and sour malts brands on the market today. Nearly everyday there is an article on the hardstuff how drink it where to drink it. Use the power show the retailers you are hungry and a fighter!! they think twice next time around.
Why should the company pay for government policies, all these schemes let them pay for it.