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By the end of this year, the world is projected to reach an unheralded but historic milestone: half of the fish we consume will be raised by humans, rather then caught in the wild. Reaching this tipping point is reshaping everything from our oceans to the livelihoods and diets of people across the globe.

The drive to bring fish from egg to plate, or as CAQ say Hatch to Despatch, has the potential to answer a growing demand for seafood worldwide.

On Wednesday India launched seven satellites one of witch will help spot fishing zones in the sea by monitoring ocean temperatures.

Aquaculture is going to play a big part of our food chain and I am happy to be a part of it....

Am I in the right stock.... I think so....