Homogenizing extend the life of the milk, removes flavour and reduces the goodness of the milk.
One can buy unhomogenised milk if one knows where to look. I have bought some in the past from Schulz Organic. Their cream is fabulous but expensive. I don't care. Tried making a custard with this milk plus a bit of their cream in the slow cooker and you get luxury plus. Just add eggs, real vanilla and some castor sugar..... yummy.
Homogenizing extend the life of the milk, removes flavour and...
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