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Send an email to Sunnya and JAT, clarify with them. If the...

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    Send an email to Sunnya and JAT, clarify with them.

    If the processing technology is able to make lactoferrin easier for absorption. This can be done for lactose too i guess.

    The concentrate of lactoferrin in Neurio is 10:1. So it doesn't make sense and unlikely that lactose is at same concentration too. Some sort of processes must have been taken to reduce the lactose/sugar concentration and, also for better absorption. Else it won't be too good for consumers.

    It's a premium product, $60-$80/60g.

    They might need to update their website too and explain how lactose had been deal with, if it's okay for lactose intolerance.


     
    From JAT website
    https://hotcopper.com.au/data/attachments/1457/1457886-9da910f0526c25bdf75eb9aec5c20836.jpg

    From google
    Lactose intolerance is a condition in which people have symptoms due to the decreased ability to digest lactose, a sugar found in dairy products. Those affected vary in the amount of lactose they can tolerate before symptoms develop. Symptoms may include abdominal pain, bloating, diarrhea, gas, and nausea.


    Do you think Sunnya formulation team is so stupid, increase lactoferrin concentration to reduce diarrhea, on the other hand, not doing anything to lactose and cause diarrhea and other issues?
 
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