Four Corners "Big Fish" This monday, page-133

If you have ever gone to Asia for holidays, or about to go to Hong Kong for example, take yourself to their local hotels like Shangri-la or Novotel who serve unlimited salmon sashimi (they're usually Norwegian farmed).
Observe the customers, and they are still eating at least a kilo each of raw salmon, huddling around the sushi bar like Canadian bears.
To be quite honest, Asians particularly in Hong Kong are more health conscious than the average Aussie and hence their average life expectancy is the highest in the world on par with the Japanese. If they have no issues eating Norwegian salmon fed with synthetic nature identical astaxanthin, neither should anyone else.