South Africa has taken time because of a technicality with-in...

South Africa has taken time because of a technicality with-in the SA Government, the global restaurant chain are as keen as mustard to start thier new farm, but approval was nocked back because of a few stupid MPs. there concern was fish could escape into the wild, but what they did not understand was Cell grow fish in contained land based facilities, and unless these fish grow leggs they are not going nowhere.

So the licence application has been submitted again to the SA Government and informed that CAQ guarantees that it is impossible for thier fish to escape, thats why it has taken so long.

As far as I understand some sights have been selected and the company would be ready to commence work on the 2000 ton facility as so has approval is given.

Perry Leach and Peter Burns have been frequently flying up to Malaysia and attending meetings with this joint venture partner, thier efforts has been focused on making this happen because of the size of the farm, the chairman would not commit on the tonnage, just to say it is big, eitherway we must be very close for an announcement.