article on cell, page-2

Yes these articles have been popping up on many industry web-sights globally, great news for the company. there are over 1500 wineries and vineyards around Australia all jostling to get their wine into bottleshops and wine merchants around the country, those that manage to get their products in have some chance of survival.

Cell has said that it has developed a range of their products, smoked Barramundi, pate and so-on, and test marketed throughout supermarkets, and that it was going to ramp up commercial scale production, tells me that we may have been successful in getting our products on the shelves, and if thats the case I can see this processing facility over time become very big.

Now that CAQ is a global company, their value added Eco-Star brand has the potential to become Huge...