Ill add further that Ive just seen a bottleshop announce the arrival of Single Fin in cans, Matsos instagram shows cans of the Ginger beer as well, gear up for summer everybody!
I cant help but wonder if while doing the due dilligence of Matsos if they realised there was some value in a brewpub? I seem to recall previous comments from gage saying a venue wasnt on their radar due to a reluctance to get into hospitality management?
Opinions? Keen for a chat