Confinement period very important for Chinese. I'm sure this is new to many non-Chinese
https://en.wikipedia.org/wiki/Postpartum_confinement
China[edit]"Sitting the month": 坐月子 "Zuò yuè zi" in Mandarin or 坐月 "Co5 Jyut2" in Cantonese. The custom, going back to the year 960[9], is referred to as 'confinement' as women are advised to stay indoors for recovery from the trauma of birth and feed the newborn baby. Aspects of traditional Chinese medicine are included, with a special focus on eating foods considered to be nourishing for the body and help with the production of breastmilk. In Guangdong and neighboring regions, new mothers are barred from visitors until the baby is 12 days old, marked by a celebration called 'Twelve mornings' (known as 十二朝). From this day onwards, Cantonese families with a new baby usually share their joy through giving away food gifts, while some families mark the occasion by paying tribute to their ancestors.
In ancient China, women of certain ethnic groups in the South would resume work right after birth, and allow the men to practice postpartum confinement instead.[10] (See Couvade.)
Everyday habits and personal hygiene practices[edit]
During confinement, mothers are told not to expose their body to physical agents such cold weather or wind, as these are claimed to be detrimental to their recovery. Specifically, mothers were traditionally not allowed[11] to have any contact with water (e.g. bathing or washing hair), to exert themselves by climbing stairs, to read books or cry, to sew, or to have sex.
Nowadays, however, new mothers may wash their hair or take a bath or shower infrequently during the postpartum period, but it is claimed to be important to dry their body immediately afterwards with a clean towel and their hair properly using a hair dryer. It is also claimed to be important for women to wrap up warm and minimize the amount of skin exposed, as it was believed that they may catch a cold during this vulnerable time.
Special foods[edit]
The custom of confinement advises new mothers to choose energy and protein-rich foods to recover energy levels, help shrink the uterus and for the perineum to heal. This is also important for the production of breastmilk. Sometimes, new mothers only begin to consume special herbal foods after all the lochia is discharged.
A common dish is pork knuckles with ginger and black vinegar as pork knuckles are believed to help replenish calcium levels in the women. Ginger is featured in many dishes, as it is believed that it can remove the 'wind' accumulated in the body during pregnancy. Meat-based soup broths are also commonly consumed to provide hydration and added nutrients. Although not entirely backed by scientific evidence, for example, fish and papaya soup is considered to help produce breastmilk.[12]
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