Closures would certainly be economic. If I was a brand manager,...

Closures would certainly be economic. If I was a brand manager, I doubt I could be convinced to use Chinese closures, but for more generic brands I guess it would not be such a problem, and there are probably already lots of them in Aus.

I find it hard to rationalise that people knowingly eat anything from China, but there is food from China everywhere here. Even stuff labelled organic which is highlighting our collective naivete. So I guess importing closures from China would get an easy pass, at least until there is a diabolical contamination scandal that impacts us here. Very little of the imported food is analysed here.