So, how much will it cost?
What is the time frame to production?
Do they have cool stores /storage?
What about drying facilities?
How much powder will 17M litres of milk produce? And at what upside (if any) to the present situation?
What happens to their existing /new contracts (which are meant to double profit /EBITDA etc)?
What is the time frame to swapping over the farms to organic?
What then of the various breeds currently on farm?
Given the requirements of organic certification, you are talking of at least +2 years future.
So, how much will it cost? What is the time frame to production?...
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