Ann: AHF Farm Acquisition, page-50

Ok, I know of but have never tried that yoghurt. Don't consider myself a yoghurt connoisseur at all but I always liked Yoplait and some greek yoghurts.

Low fat yoghurts dont make a lot of sense to me as the milkfat is what makes a yoghurt what it is.

AHF seems to have a habit of product premiuming things and then it becomes a price point issue for consumers as they are prepared for less quality at a better price and so the demand isn't there and the revenues as a result...reminds me of the Jersey milk foray last year some time. For a boutique business that wants a unique and special place in the hearts of a small set of consumers that's fine but for a listed company to hing its success on that approach is madness.