I just watched ' A current Affair" a story "Steak Secrets by Ben McCormick."
What's with putting gas in the packaging to preserve the meat??
According to the story the quality is like Russian Roulette and I can confirm this as I have had some
good steaks from woolies and some not so good. The older meat claim maybe a worry for Metalduster?
Worth a watch....
Aldi trumps Coles, Woolworths in meat price war, page-32
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