..my flaming, salmon -pink cheeks and you have a strike like a kingfisher Saragian . (I meant anyway even though I have to use iPad drawing tools on a snapshot of a free chart I found on the internet and why-do-I-even-bother kind of an anyway ...especially when I should just follow through and finish trying to get the Iress to work and not even play around with charts anyway until I am word perfect on Wyckoff and Livermore .....)
..And then, anyway, there are your charts !
Thank you very much for the one you have posted here even though it took me a bit before I could look at it.
And while I am pretty well hooked on you, farm salmon is not my favourite for the reasons you say although I eat it too...( a Woodbridge Tasmanian smoked trout I have never tried before is sitting in my fridge.)
I once stayed on Glaziers Bay in Tasmania and my host told me salmon sometimes escaped from the farm further upstream. He said they didn’t know how to eat anything but pellets so would just pick up small rocks until they died of starvation. Whether that is true or not, wild things taste better including salmon.
(I believe in the adage “you are what you eat”.)
This company seems to have netted decent rewards for long term holders.
I will keep it in my watch list .
