Ponderings, page-2

Spot on. Management are doing all the right things.

Expecting a good quarterly in the next week or so.

As a side note, I'm seeing more and more gage products in the fridge of bars. Also seeing the Pale Ale and Single Fin on tap around the place. Hoping we can push the Single Fin more so into the summer months.

I think a canning line would be a fansatic addition, 70% of beers in craft beer shops seem to be tinnies. Well designed tins and expanded marketing should be well received.