Ann: Clean Seas Seafood Launches SensoryFresh, page-10

Wow Seafood Giant one day perhaps

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South Australian seafood giant sales highlights Frozen frozen salmon new listing

May 03, 2018 16:06

Source: Australia China Finance Online

Edit: Oriental Fortune Network

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Clean Seas Seafood Limited (ASX:CSS), Australia's leading Yellowtail Kingfish full-cycle fish farmer, producer and marketer, recently announced the launch of SensoryFresh, a new series of indoor processing equipment, liquid nitrogen quick-freezing technology, and logistics The cooperation will bring Hiramasa Kingfish from the Spencer Gulf in South Australia to the market, featuring “new, high quality, frozen” features.

According to the announcement of the CSSA on May 1st, SensoryFresh uses liquid nitrogen quick-freezing technology to capture the texture, color, flavor, and texture of fresh fish to ensure that the Sphinx Gulf is the sushi master and top chef all over the world. The best choice. On the day of the announcement, the share price of the CSSSE ASX rose 11.8% to close at 0.057 Australian dollars, with a trading volume of 772,652 shares.

David Head, managing director and chief executive officer of Clean Sea Seafood, said that the key to quick freezing of quality seafood is speed. Live fish must be frozen as quickly as possible after harvest to obtain the best texture. The Clean Seas freezing technology can be frozen in about 22 minutes, 10 times faster than traditional operations, and the temperature quickly drops below -35°C after freezing to capture the best color and flavor. The surface temperature and internal temperature of fresh-keeping fish will be maintained at -95°C and -50°C to -70°C, respectively, after fast-freezing, so it is called SensoryFresh - "the thing closest to the deep sea."

According to the CSS announcement, over the past 18 years, Clean Seas has continued to provide high-quality seafood products to major cities around the world twice a week for 52 weeks every year, thus establishing a global reputation. The SensoryFresh product line created by the company can not only meet the strong demand of consumers in the global market for high quality Yellowtail cod, but also can enjoy the convenience brought by the new frozen technology and save the high air freight for companies and consumers. Amount of cost.

According to the recent announcement by the CSSSE of the Australian Stock Exchange, Clean Seas achieved strong sales growth during the year ending in the third quarter of fiscal year 2018. Yellowtail salmon sales revenue increased by 23% from the same period in FY2017 to A$30.9 million, which was a year-on-year increase. It grew by 19% to 1940 tons. Sales volume of high-quality frozen products (excluding clearance inventory) increased by 52% year-on-year, and transaction prices increased by 38%. The amount of live fish cultured rose 29% year-on-year, a net increase of 2,430 tons.

It is worth noting that according to the announcement of the CSS on Tuesday, May 2, the South Australian government has approved the Clean Seas additional lease to be located in the Fitzgerald Bay fisheries near Whyalla, Spencer Bay. The remaining 123 hectares of the farming area in the breeding area allowed the company to lease 283 hectares of land in the aquaculture area. It is expected that the number of local cultures of the Clean Seas will increase from 2,400 tons to 4,250 tons, which will help increase the scale of production efficiency and production efficiency. Consistent with the company's commitment to sustainable development.