Anyone have a view on what Taco Bell are doing differently this tome around? They launched in Aus nearly 20 years ago and the food was pretty poor, even considering the low standards for Mexican food in Australia at the time.
Beer on the menu is a start, suggesting they are trying to sit between Maccas/KFC and a true restaurant. Anybody been to the Brisbane store and successfully eaten?
Taco Bell?, page-26
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