This is concerning.........."It also suggests that AHF has retreated somewhat during YTD 2017 through scaling back more towards batch (ie: milk only) processing."
What has happened to VI and why does scale all of a sudden refer to downsizing rather that up scaling. Why has fresh taken a back seat to yoghurts and butters.......is it because of shelf-life issues and the quality that is produced via CDC processor.
I really hope you can get Adrian to answer some of these straight forward questions but suspect that the allocated time for questions will be more like 5 minutes and not a second longer
Good Luck
Really looking forward to what is meant by free range milk
