The abattoir stinks (they are literally getting complaints)
They are changing direction alright, outsourcing grain feeding but they want to be a meat processor. Smells like big ego problems.
They will continue to burn more cash. There should be more transparency in regard to profit loss at abattoir opposed to the pastoral side. The live export has been at record high price so they must have torn up a sheet load of cash at Livingstone
"Increasing numbers will reduce the cost per head" DERRRRRR!
Just flick the switch guys make a phonecall and double production. It's not that easy is it. So what if you have orders for Hong Kong, getting the job done in australia and making profit is out of their capabilities.
Quick thoughts, page-6
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