more seafood on more plates

The worlds appetite for fish has surged and aquaculture is booming, today what you eat is just as likely to have been raised on a farm as caught from the wild.

Over the last 30 years, worldwide demand for seafood has ballooned, as the global populatation swells affluence increases and more people eat more fish.

The U.N. food and Agriculture Organization estimates that an additional 40 million tons of aquatic food will be required by 2030 just to maintain current levels of consumption.

By this time next year Cell may be producing 2000 tonnes per annum of premium species, the company is in the write place and ready to expand.